Edomae Sushi Crafted by the Master A Monthly Omakase Course Inspired by the Four Seasons
New Omakase Menu Launching September
To share the artistry of Kohrin’s sushi with a broader audience, we are pleased to announce a renewal of our course menus, effective September.
While our devotion to sourcing fine ingredients and meticulous preparation remains unchanged, we have updated our course lineup for an enhanced dining experience.
Note: Course menu offerings through the end of August will differ from those available starting in September.
Enjoy premium ingredients such as abalone, shark fin, and bluefin tuna sourced from long-established wholesalers, along with the freshest seasonal seafood from Toyosu Market—all offered with exceptional value.
Course Menu
※Course items and number of dishes may vary depending on season and market availability.
～Appetizers～
Signature Dish: Steamed Abalone with Liver Sauce
Today’s Delicacies (2 selections)
Simmered Dish or Chilled Seasonal Dish
Lightly Seared Seasonal Item
Sashimi (2 kinds)
Palate Cleanser
Grilled Dish
～Nigiri Sushi～
Shark Fin Nigiri with Caviar
Today’s White Fish
Squid
Silver-skinned Fish
Seasonal Nigiri
Soy-marinated Bluefin Tuna (Akami)
Toro or Otoro
Blackthroat Seaperch (Nodoguro)
Conger Eel (Anago)
Tamagoyaki (Japanese Omelet)
Toro Taku Roll
Soup
※Non-Alcoholic Pairing (Optional)+ JPY 2,600 A refined pairing designed to complement the sushi experience: 2 selections of premium tea leaves 2 selections of non-alcoholic wine(4 drinks total) Available to order on the day of your visit.
※A 5% service charge will be added.
【Omakase Course with All-You-Can-Drink】Seasonal Omakase with Japanese Sake — 19 Courses(11 Nigiri / 7 Appetizers / Soup)
¥18,000 (incl. tax)
An ideal plan for business dinners and special gatherings. Enjoy our seasonal omakase course paired with carefully selected Japanese sake and wine, alongside sushi crafted by our master chef with 37 years of experience.
Course Menu
※Course items and number of dishes may vary depending on season and market availability.
～Appetizers～
Signature Dish: Steamed Abalone with Liver Sauce
Today’s Delicacies (2 selections)
Simmered Dish or Chilled Seasonal Dish
Lightly Seared Seasonal Item
Sashimi (2 kinds)
Palate Cleanser
Grilled Dish
～Nigiri Sushi～
Shark Fin Nigiri with Caviar
Today’s White Fish
Squid
Silver-skinned Fish
Seasonal Nigiri
Soy-marinated Bluefin Tuna (Akami)
Toro or Otoro
Blackthroat Seaperch (Nodoguro)
Conger Eel (Anago)
Tamagoyaki
Toro Taku Roll
Soup
～Drinks Included～
Draft Beer (Asahi Super Dry)
Barley Shochu
Sweet Potato Shochu
Fresh-Squeezed Lemon Sour
Green Tea Highball
Oolong Tea Highball
Kourin Highball
Daily Selected Japanese Sake (Approximately 3 varieties, selected daily by the chef)
Wine (Red / White, by the glass)
Cold Green Tea
Oolong Tea
※All-you-can-drink is available for 2 hours from your reservation time (Last order: 30 minutes before closing).
※A 5% service charge will be added.
【Premium Uni Double Course】Seasonal Omakase with Hokkaido Uni — 20 Courses(12 Nigiri / 7 Appetizers / Soup)
¥18,000 (incl. tax)
An upgraded course for true uni lovers. This course includes two generous servings of Hokkaido uni, typically priced at approximately JPY 3,000 per piece, making it an exceptional value.
Indulge in traditional Edomae sushi made with premium ingredients to your heart’s content.
Course Menu
※Course items and number of dishes may vary depending on season and market availability.
～Appetizers～
Signature Dish: Steamed Abalone with Liver Sauce
Today’s Delicacies (2 selections)
Simmered Dish or Chilled Seasonal Dish
Lightly Seared Seasonal Item
Sashimi (2 kinds)
Palate Cleanser
Grilled Dish
～Nigiri Sushi～
Shark Fin Nigiri with Caviar
Today’s White Fish
Squid
Silver-skinned Fish
Seasonal Nigiri
Soy-marinated Bluefin Tuna (Akami)
Toro or Otoro
Blackthroat Seaperch (Nodoguro)
Conger Eel (Anago)
Tamagoyaki
Toro Taku Roll
Hokkaido Uni (Extra Portion) ★
Soup
※A 5% service charge will be added.
【All-you-can-drink/Premium Uni Double Course】 Seasonal Omakase with Hokkaido Uni ＆ Japanese Sake — 20 Courses(12 Nigiri / 7 Appetizers / Soup)
¥22,000 ⇒ ¥21,000 (incl. tax)
《Offered at a special price until December 2026》Enjoy an upgraded course that’s irresistible for sea urchin lovers, featuring two pieces of “Hokkaido sea urchin” (normally priced at around 3,000 yen per piece) with all-you-can-drink. Pair it with three carefully selected daily sakes and wines to your heart’s content and savor traditional Edomae sushi made with premium ingredients.
Course Menu
※Course items and number of dishes may vary depending on season and market availability.
～Appetizers～
Signature Dish: Steamed Abalone with Liver Sauce
Today’s Delicacies (2 selections)
Simmered Dish or Chilled Seasonal Dish
Lightly Seared Seasonal Item
Sashimi (2 kinds)
Palate Cleanser
Grilled Dish
～Nigiri Sushi～
Shark Fin Nigiri with Caviar
Today’s White Fish
Squid
Silver-skinned Fish
Seasonal Nigiri
Soy-marinated Bluefin Tuna (Akami)
Toro or Otoro
Blackthroat Seaperch (Nodoguro)
Conger Eel (Anago)
Tamagoyaki
Toro Taku Roll
Hokkaido Uni (Extra Portion) ★
Soup
～Drinks Included～
Draft Beer (Asahi Super Dry)
Barley Shochu
Sweet Potato Shochu
Fresh-Squeezed Lemon Sour
Green Tea Highball
Oolong Tea Highball
Kourin Highball
Daily Selected Japanese Sake (Approximately 3 varieties, selected daily by the chef)
Wine (Red / White, by the glass)
Cold Green Tea
Oolong Tea
※All-you-can-drink is available for 2 hours from your reservation time (Last order: 30 minutes before closing).
※A 5% service charge will be added.
New Omakase Course (Starting September)
【Omakase Course】A Celebration of the Seasons – 15 Items (9 Nigiri / 5 Appetizers / Soup)
¥8,800 (incl. tax)
Enjoy the artistry of Kohrin’s sushi, crafted by a Master Chef with 40 years of dedication, now more accessible than ever. This New Omakase Course is designed for you to experience authentic sushi in a relaxed setting. We have updated the course structure, but our uncompromising standards for ingredient selection and traditional preparation remain unchanged. Delight in the chef’s masterful techniques and seasonal flavors sourced from a trusted, long-established fish broker.
Course Menu
※Course items and number of dishes may vary depending on season and market availability.
～Appetizers～
Signature Dish: Steamed Abalone with Liver Sauce
Today’s Delicacies (2 selections)
Seasonal Simmered Dish
Seasonal Sashimi
Palate Cleanser
～Nigiri Sushi～
Today’s White Fish
Seasonal Squid
Silver-Skinned Fish
Marinated Lean Bluefin Tuna (Akami)
Fatty Bluefin Tuna (Toro)
Today’s Flame-Seared Fish
Conger Eel (Anago)
Tamagoyaki
Toro Taku Roll
Soup
※A 5% service charge will be added.
【Omakase Course with All-You-Can-Drink】Seasonal Omakase with Japanese Sake — 19 Courses(11 Nigiri / 7 Appetizers / Soup)
¥13,200 (incl. tax)
Designed to make Kohrin’s dining experience accessible for any occasion, this refined course combines our signature sushi with free-flowing beverages. Enjoy a lineup capturing the essence of Kohrin, perfectly paired with three handpicked daily sakes, wine, and other selections. Ideal for special milestones as well as memorable nights out.
Course Menu
※Course items and number of dishes may vary depending on season and market availability.
～Appetizers～
Signature Dish: Steamed Abalone with Liver Sauce
Today’s Delicacies (2 selections)
Seasonal Simmered Dish
Seasonal Sashimi
Palate Cleanser
～Nigiri Sushi～
Today’s White Fish
Seasonal Squid
Silver-Skinned Fish
Marinated Lean Bluefin Tuna (Akami)
Fatty Bluefin Tuna (Toro)
Today’s Flame-Seared Fish
Conger Eel (Anago)
Tamagoyaki
Toro Taku Roll
Soup
～Drinks Included～
Draft Beer (Asahi Super Dry)
Barley Shochu
Sweet Potato Shochu
Fresh-Squeezed Lemon Sour
Green Tea Highball
Oolong Tea Highball
Kourin Highball
Daily Selected Japanese Sake (Approximately 3 varieties, selected daily by the chef)
Wine (Red / White, by the glass)
Cold Green Tea
Oolong Tea
※All-you-can-drink is available for 2 hours from your reservation time (Last order: 30 minutes before closing).
Designed as the ultimate upgrade for uni lovers, this course includes two full servings of top-grade Hokkaido sea urchin—a luxury usually valued at around 3,000 JPY a piece. Treat yourself to seasonal delicacies sourced from our trusted fish broker and crafted by our Master Chef. Every single piece of sushi is served with utmost care and artistry.
Course Menu
※Course items and number of dishes may vary depending on season and market availability.
