OMAKASE

Edomae Sushi Crafted by the Master
A Monthly Omakase Course Inspired by the Four Seasons

Notice Regarding Course Renewal

To ensure that even more guests can enjoy Kourin’s sushi,

we have revamped our course menu by revisiting its composition,

while maintaining the same meticulous care in ingredient selection and preparation.

【Omakase Course】A Celebration of the Seasons – 15 Items (9 Nigiri / 5 Appetizers / Soup)

¥8,800 (incl. tax)

Enjoy the artistry of Kohrin’s sushi, crafted by a Master Chef with 40 years of dedication, now more accessible than ever. This New Omakase Course is designed for you to experience authentic sushi in a relaxed setting. We have updated the course structure, but our uncompromising standards for ingredient selection and traditional preparation remain unchanged. Delight in the chef’s masterful techniques and seasonal flavors sourced from a trusted, long-established fish broker.

【Omakase Course with All-You-Can-Drink】Seasonal Omakase with Japanese Sake — 19 Courses(11 Nigiri / 7 Appetizers / Soup)

¥13,200 (incl. tax)

Designed to make Kohrin’s dining experience accessible for any occasion, this refined course combines our signature sushi with free-flowing beverages. Enjoy a lineup capturing the essence of Kohrin, perfectly paired with three handpicked daily sakes, wine, and other selections. Ideal for special milestones as well as memorable nights out.

【Double Uni Omakase Course】Premium Hokkaido Sea Urchin & Seasonal Flavors – 16 Items (10 Nigiri / 5 Appetizers / Soup)

¥13,200 (incl. tax)

Designed as the ultimate upgrade for uni lovers, this course includes two full servings of top-grade Hokkaido sea urchin—a luxury usually valued at around 3,000 JPY a piece. Treat yourself to seasonal delicacies sourced from our trusted fish broker and crafted by our Master Chef. Every single piece of sushi is served with utmost care and artistry.