OMAKASE

Edomae Sushi Crafted by the Master
A Monthly Omakase Course Inspired by the Four Seasons

Notice Regarding Course Renewal

To ensure that even more guests can enjoy Kourin’s sushi,

we have revamped our course menu by revisiting its composition,

while maintaining the same meticulous care in ingredient selection and preparation.

【Omakase Course】A Celebration of the Seasons – 15 Items (9 Nigiri / 5 Appetizers / Soup)

¥8,800 (incl. tax)

Experience omakase Edomae sushi that blends tradition and innovation, crafted by a master chef with nearly 40 years of experience. He personally selects and sources seasonal ingredients every morning from top-tier wholesalers—such as the renowned “Hincho” (for bluefin tuna) and “Yamaji.” Guests can also enjoy signature dishes that serve as the chef’s calling card, including steamed abalone with liver sauce and the bold “Toro-taku” roll, featuring fatty tuna wrapped around the outside.

【Omakase Course with All-You-Can-Drink】Seasonal Omakase with Japanese Sake — 19 Courses(11 Nigiri / 7 Appetizers / Soup)

¥13,200 (incl. tax)

Enjoy a monthly changing course menu crafted from uncompromisingly selected ingredients, paired with an all-you-can-drink selection that includes sake and wines hand-picked by the chef. It is an excellent choice for business entertainment, social gatherings, and more. We invite you to enjoy authentic sushi in a relaxed atmosphere—perfect not only for special occasions but for any time you wish to savor a truly fine meal. Our offerings feature a rich variety of seasonal ingredients—such as bluefin tuna and abalone—sourced fresh every morning from established wholesalers.

【Double Uni Omakase Course】Premium Hokkaido Sea Urchin & Seasonal Flavors – 16 Items (10 Nigiri / 5 Appetizers / Soup)

¥13,200 (incl. tax)

Designed as the ultimate upgrade for uni lovers, this course includes two full servings of top-grade Hokkaido sea urchin—a luxury usually valued at around 3,000 JPY a piece. Treat yourself to seasonal delicacies sourced from our trusted fish broker and crafted by our Master Chef. Every single piece of sushi is served with utmost care and artistry.