Edomae Sushi Crafted by the Master
A Monthly Omakase Course Inspired by the Four Seasons
【Omakase Course】Seasonal Selection — 19 Courses(11 Nigiri / 7 Appetizers / Soup)
¥14,300 (incl. tax)
Enjoy premium ingredients such as abalone, shark fin, and bluefin tuna sourced from long-established wholesalers, along with the freshest seasonal seafood from Toyosu Market—all offered with exceptional value.
【Omakase Course with All-You-Can-Drink】Seasonal Omakase with Japanese Sake — 19 Courses(11 Nigiri / 7 Appetizers / Soup)
¥18,000 (incl. tax)
An ideal plan for business dinners and special gatherings.
Enjoy our seasonal omakase course paired with carefully selected Japanese sake and wine, alongside sushi crafted by our master chef with 37 years of experience.
【Premium Uni Double Course】Seasonal Omakase with Hokkaido Uni — 20 Courses(12 Nigiri / 7 Appetizers / Soup)
¥18,000 (incl. tax)
An upgraded course for true uni lovers.
This course includes two generous servings of Hokkaido uni, typically priced at approximately JPY 3,000 per piece, making it an exceptional value.
Indulge in traditional Edomae sushi made with premium ingredients to your heart’s content.
【All-you-can-drink/Premium Uni Double Course】 Seasonal Omakase with Hokkaido Uni ＆ Japanese Sake — 20 Courses(12 Nigiri / 7 Appetizers / Soup)
¥22,000 (incl. tax)
Enjoy an upgraded course that’s irresistible for sea urchin lovers, featuring two pieces of “Hokkaido sea urchin” (normally priced at around 3,000 yen per piece) with all-you-can-drink. Pair it with three carefully selected daily sakes and wines to your heart’s content and savor traditional Edomae sushi made with premium ingredients.