The Refined Spirit Beyond Tradition in Ebisu
Crafted by a master sushi chef with nearly 40 years of dedication,
each piece is a quiet innovation born from discerning selection, meticulous preparation, and time-honed technique.
While honoring the traditions of Edomae sushi,
we continue to explore new expressions through an unwavering dialogue with the finest ingredients.
Experience a singular bite that can only be found at Ebisu Kourin.
About KOURIN
Exceptional Ingredients
Sourced from Toyosu’s Finest Wholesalers
Every morning, our head chef personally selects the day’s ingredients from Toyosu Market, working exclusively with renowned wholesalers such as Hinacho, a tuna specialist founded in 161 years ago, and Yamaji, trusted by Japan’s most prestigious restaurants.
Thanks to decades of experience and deep relationships within the market, we procure fish at their absolute peak—judged by color, freshness, and balance of fat—changing season by season.
We never compromise on ingredients.
We invite you to savor the difference.
Our signature course begins with Steamed Abalone with Liver Sauce, followed by creations such as Simmered Shark Fin Nigiri with Caviar, where ingredients typically associated with Chinese cuisine are reimagined through refined Japanese dashi.
Even our Toro Taku Roll takes an unexpected form—wrapped not in seaweed, but boldly enveloped in fatty tuna itself.
These playful yet precise expressions are possible only through deep knowledge of each ingredient.
Each piece is crafted to draw out umami to its fullest, leaving a lingering finish.
Innovative Pairings
Rooted in Tradition
A Seasonal Omakase
Crafted by a Master with 37 Years of Experience
After honing his craft in Ginza and Nihonbashi, our head chef brings his refined skill to Ebisu.
The sushi rice—an exquisite balance of red vinegar and rice vinegar—is temperature-controlled and delicately seasoned grain by grain, reaching perfection only when paired with seasonal seafood.
Respecting Edomae traditions while continually evolving, each piece is shaped with intention and care, served as a main dish from beginning to end.
Please enjoy sushi that reflects the chef’s precise movements and quiet mastery.
A devoted sake enthusiast, our head chef selects rare bottles from multiple specialty retailers—labels seldom found even in Tokyo.
Sake such as Hidakami and Bakuren are rotated weekly to reflect the season.
In addition, our sommelier travels across Japan to personally select Japanese wines that harmonize beautifully with Kourin’s cuisine.
Pair seasonal sushi and carefully prepared small dishes with exceptional sake and wine, and enjoy a truly refined moment.
Carefully Curated Sake & Japanese Wine
Omakase
Seasonal Omakase Experience
Kourin’s omakase reflects the changing seasons.
From expert selection and careful preparation to decades of craftsmanship, each course embodies the harmony of tradition and innovation found in Edomae sushi.
Every piece is prepared with care, from the first bite to the last.
Signature dishes such as
Steamed Abalone with Liver Sauce,
Shark Fin Nigiri with Caviar, and
Toro Taku Roll
showcase the chef’s refined playfulness and mastery.
Our course menu changes monthly, guided by uncompromising standards for ingredient quality.
Interior
The moment you step inside, a calm and elegant space unfolds—soft lighting and warm wood tones create a refined yet welcoming atmosphere.
At our 15-seat counter, guests can witness the chef’s craftsmanship up close, experiencing the creation of sushi with all five senses.
A Comfortable Space
Even for First-Time Counter Guests
Large windows reveal lush greenery outside, evoking the serene ambiance of a traditional Kyoto ryotei.
Relaxed yet refined, Kourin offers an atmosphere where guests can feel at ease—
even those enjoying counter-style sushi for the first time.
お客様の声
NEWS
Frequently Asked Questions
We are open from 17:00 to 23:00 on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday.
We are closed on Wednesdays and on the 1st and 3rd Tuesdays of each month.
All seating is operated on a simultaneous start system, with a 2-hour dining time.
Available start times are 17:00 / 18:00 / 19:00 / 20:30.
The nearest station is Ebisu Station, approximately a 5-minute walk away.
Address:
2F ACN Ebisu Square Building
3-17-14 Higashi, Shibuya-ku, Tokyo
(formerly Christie Ebisu Building)
The average course price ranges from JPY 15,000 to JPY 19,999.
We accept credit cards only:
VISA / MasterCard / JCB / American Express / Diners
Cash, electronic money, and QR payments are not accepted
A 5% service charge will be added
Our main offering is the Seasonal Omakase Course, priced at JPY 14,300 (tax included).
The course consists of 19 items:
11 pieces of nigiri sushi, 7 seasonal appetizers, and soup.
We also offer:
・Omakase Course with Beverage Pairing: JPY 18,000
・Premium Hokkaido Uni Double Course: JPY 18,000
(20 items total)
Signature dishes include:
・Steamed Abalone with Liver Sauce
・Shark Fin Nigiri with Caviar
・Toro Taku Roll
Each course features carefully selected premium ingredients.
The restaurant features counter seating only (15 seats).
There are no private rooms or group reservations, and the restaurant is non-smoking throughout.
There is no parking available.
Reservations are required, and due to the simultaneous start system, punctual arrival is essential.
We offer a wide selection of Japanese sake and wine, including premium sake such as Hidakami, as well as Champagne and both red and white wines.
A Non-Alcoholic Pairing option (JPY 2,600) is also available, featuring four carefully selected beverages such as specialty teas and non-alcoholic wine.
With its calm and refined atmosphere, Kourin is ideal for business dinners, anniversaries, and special dates.
Guest reviews often describe the experience as:
“hidden gem,”
“quiet backstreet,” and
“a one-of-a-kind dining experience.”
Guests arriving more than 15 minutes late may be refused entry, and a cancellation fee may apply.
For reservations of 5 or more guests, please contact us via TableCheck or by telephone.
Restaurant Information
Sushi Ebisu KOURIN
Address
2F ACN Ebisu Square Building
3-17-14 Higashi, Shibuya-ku, Tokyo
(former Christie Ebisu Building)
Access
5-minute walk from JR / Tokyo Metro Ebisu Station
Approx. 297 meters
TEL
03-6427-3423
Open/Close
17:00〜23:00
Closed: Every Wednesday, 1st & 3rd Tuesday
(Subject to change during holidays)
Payment
※Credit card payment only (cashless)
※No electronic money or QR payments accepted
※5% service charge applies
